The Garden on the Hilltop

Living a nourished life - growing veggies and fruit for my small family on a danish island.

Archive for October, 2007

The end is the beginning of something new

October 28th, 2007

Comments

Woke up this morning with a soft octobre sun on my face. It is sunday and we returned to "normal time" this night in EU. For little while it will be lighter in the morning and darker in the afternoon - until winterdarkness really arrives. I would love to wake up ... MORE...

Berries and a quiert time in the forrest

October 22nd, 2007

Comments

Back from the swedish forrests and the quiertness. I think it is brillant to go back to simplicity once in a while. We lived in a small cabin without water, pc , radio television - but with electricity. To go out to the oldfashioned outdoor loo with a "interesting smell" was not ... MORE...

Meat, bones and fat

October 9th, 2007

13 Comments

I spend all weekend in the kitchen: My mother and I got 1/2 a cow or more correct young heifer this friday. It was cut in larger bits by the butcher - but needed to be cut in even smaller bits and be frozen. Well 152 kg of meat, bones and fat ... MORE...

Food from the woods

October 2nd, 2007

Comments

Autumn is sneaking in here in the North, my garden is closing down more and more- there is some young spinach, lettuce left. The kale is standing nice and dark green - trying to escape the worst worms. There are huge winter squash waiting to be harvested and we are ... MORE...

Subscribe to receive our free monthly newsletter.





nour·ish (nûrsh, nr-)
  1. To provide with food or other substances necessary for life and growth; feed.
  2. To foster the development of; promote: “Athens was an imperial city, nourished by the tribute of subjects” (V. Gordon Childe).
  3. To keep alive; maintain: nourish a hope.

Originating from Latin Nutrire which means to feed or suckle

Recent Discussions